Frequently Asked Questions

My team and I are very pleased to introduce to you the Frequently Asked Questions section on our newly designed website. We hope that this section helps you answer many of your questions and allows you to explain to your clients some of the logic behind our Food Programme.

There are many diets, theories, eating plans and nutrition plans abound. All of these are probably accurate in relation to certain individuals or people within specific groups i.e. Blood group diets, Anti-Candida, High Protein, Atkins, etc…however all this mixed knowledge is irrelevant when it comes to the RejuvaDetox concept as it fails to take into account the metabolic effects and the plethora of benefits that the Ultimate Detoxifying Machine (UDM) provides to all body systems.

Unless you are a very disciplined individual, the majority of people have emotional attachment to certain food groups which can make it difficult to stay on a any food programme. The RejuvaDetox Food Programme takes your client from half detox, to full detox and back to half detox again and is different from all other Food Plans on the market today.

The RejuvaDetox Food programme is designed to build the body up to 110% optimum nutrition during week 1 and then deeply purge the body of negative toxins in weeks 2 and 3 to then rebuild again in week 4.

FOOD PLAN FAQs

Q1 Why is beef allowed on the RejuvaDetox menu?

A1 With modern day health concerns, beef can be replaced with the following proteins: Fish is always preferred over chicken, next is organic chicken or turkey breast. Lamb however, is the ultimate choice as it cannot be grown in captivity and must be fed from the land.

Q2 Is Iceberg Lettuce a sound choice for your salad?

A2 Although it does contain fiber better choices are organic dark green leafy variety i.e. Anigula, Rocket, Romaine, Spinach

Q3 Why do we say no cheese, milk or nuts on the programme and then include some in certain recipes?

A3 There are two reasons why we allow for certain ingredients: one is that we do not want the body to go into stress during full detox and two is that we do not want to make our clients feel deprived on the programme.

The fact is that dairy is used in excess in most cultures and by allowing a sprinkle of parmesan or a little bit of mozzarella or some evaporated milk, we are less likely to shock the system and to keep healthy mucus flowing through the body. This eases the client into the vegan portion of the programme.

Q4 Which rice is the most acceptable choice when on the RejuvaDetox Programme?

A4 If your client is already eating white rice then it is best to upgrade to brown rice. If the client doesn't eat rice at all, white basmati is recommended because it cooks quickly and contains greater nutritional value than other white rice. Towards the end of the last week, clients can add wild rice, red rice and other rice varieties for more texture and flavor.

Q5 Which teas are allowed on the programme?

A5 Generally, no green tea are allowed because they contain caffeine, no decaf coffee is allowed because the majority of decaf coffees and teas are subject to a chemical to extract caffeine. In some schools of thought, they are believed to be carcinogenic.

Q6 Is black pepper allowed on the programme?

A6 No, black pepper has a tendency to irritate the bowel.

Q7 Can carbonated water be used while on the programme?

A7 No, gas bubbles slow digestion and the objective of RejuvaDetox is to speed up digestion.

Q8 Are peas and sweet corn allowed on the programme?

A8 Yes, as long as they are fresh, not tinned or processed.

Q9 Are bananas allowed on the programme?

A9 Yes, bananas are allowed on the programme in moderate quantity. Day 9, week 2 recipe actually incorporates Bananas. Bananas should be removed from the food plan if a client is pre-disposed to fluctuating blood sugar levels.